Rubin Carnuntum

Some 25 members of the association initially produced this wine in 1992. Requirements for participation are the attainment of a minimum must weight of 18° KMW (around 88° Oechsele) or a minimum alcohol of 12.5% – and passing the scrutiny of an annual jury tasting.

Only the regionally typical variety Zweigelt may be used for the production of Rubin Carnuntum, a vine that thrives in the favourable microclimate of the Leitha Range and the Danube meadows. 

Rubin Carnuntum wines are presented with the region’s symbol, the Heidentor, on the capsule.

Rubin Carnuntum © Steve Haider